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09-Jun-2014 20:38

If your aim is convenience, then location is obviously more important.

You will have to do your homework to determine what location is best, owing to many factors (best side of the street, foot traffic, etc.).

If your goal for the restaurant is to be a destination, then location is not that important.A lot of problems can arise when there are too many voices.Ultimately success will lie in creating a dynamic and dedicated team that shares the same goal.Hey New York: Meet Anthony Bourdain Eric Ripert at Williams-Sonoma Columbus Circle for an exclusive event celebrating the launch of their new dark chocolate bar, Good & Evil.

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Learn all about this new decadent bar that combines the pleasures of “good” food with the heavenly “evil” of pure indulgence.She needs previous experience and a proven reputation.



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