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“I always had a passion for eating — and for good ingredients,” Ripert says.That passion for ingredients had been on display just minutes before the interview, as Ripert prepared for the restaurant’s lunchtime opening.If your sign is Aries or your Ascendant is Aries: you are courageous, frank, enthusiastic, dynamic, fast, bold, expansive, warm, impulsive, adventurous, intrepid, warlike, competitive, but also naive, domineering, self-centred, impatient, rash, thoughtless, blundering, childish, quick-tempered, daring or primitive.Some traditional associations with Aries: Countries: England, France, Germany, Denmark. Herbs and aromatics: mustard, capers, Cayenne pepper, chilli peppers.Throughout, food saved him: He ended up at culinary school, which launched his career. But he stayed, and in 1991, he was summoned to New York by Gilbert Le Coze at Le Bernardin.Ripert was in his 20s when he got the offer to go to Washington and work for French chef Jean-Louis Palladin at the Watergate Hotel (the book ends here). Three years later, Le Coze died, and Ripert took over as head chef.
Being a top chef was a dream he’d had since he was a young boy hanging out after school in a local chef’s kitchen, polishing off bowls of chocolate mousse.
1st Fire sign - 1st Cardinal sign (spring equinox) - Masculine In analogy with Mars, his ruler, and the 1st House Aries governs the head.